THE SMART TRICK OF SURSTRöMMING THAT NO ONE IS DISCUSSING

In Sweden, Surströmming is eaten over a flatbread with items of purple onion and potato slices. The full point is then rolled into a wrap and served with both beer or milk.When you have your potatoes, onions, herbs plus the dreaded fermented herring assembled on bread, leading it all with dotted bitter product and also a crack of freshly floor pep